Our Bar Range
Our bar stocks beer, wine and spirits that, although not strictly organic, rely heavily on natural brewing, distilling and fermenting methods. So come in and try one of our local craft beers.
We have eight craft beers on tap at all times – although, to keep it interesting and broaden your horizons, the beer varies over time. Our two staple beers are Guinness and Kilkenny. The other six craft beers vary.
We purchase based on what is available locally (within 1/2 an hour of Maitland). We are passionate about supporting local craft beer makers.
We serve Tamburlaine wines extensively but not exclusively. Tamburlaine is Australia’s largest producer of organic wines. Established in 1966 in the famous Pokolbin district of the Hunter Valley, Tamburlaine has continued to expanded its production and holdings over the decades. Growing in a diverse set to climates – from the Hunter through to the cooler climate around Orange in the Central Tablelands of New South Wales – the winery brings a range of red, white and sparkling wines that reflect diversity of the climates in which they grow.
Tamburlaine wines are produced using grapes grown without the use of synthetic pesticides, herbicides, fungicides and artificial fertilizers on the farm. Their production process does not use additives which are residual in the end product, with the exception of careful use of sulphur dioxide to prevent spoilage & premature oxidation.
Reserve wines are available.
In staying true to the desire to rely on natural brewing, distilling and fermenting methods, our spirits are also naturally distilled wherever possible.