On Thursday 29th March The Old Victoria will proudly showcase a range of PX Wines with five course degustation menu. Bookings are essential and the normal menu will not be available on the night.
Menu and wines
Five course degustation $85
Five course degustation with matching wines $110
Starters
Two Freshly shucked Sydney rock oysters
Served with a Mini Bloody Mary Cocktail Shot
Course 1
scallop and crab cake – with pickled vegetables and chipotle sauce
Paired with PX Wines ‘Archie’s’ Sauvignon Blanc
Course 2
Spatchcock breast – with corn puree, polenta, charred corn and chorizo
Paired with PX Wines Viognier Chardonnay
Course 3
Confit pork belly – with baked peach, cauliflower puree, black pudding crumb and pickled cauliflower
Paired with PX Wines Chardonnay
Course 4
Beef tornadoes fillet – with field mushroom artichoke puree and jus
Paired with PX Wines Hunter Shiraz
Course 5
White chocolate and raspberry mousse
Paired with noble chardonnay