Mains
Fillet mignon – eye fillet wrapped in double smoked English bacon
with steak fries salad and red wine sauce – 34
Creamy mushroom pasta – shitake, swiss brown and oyster mushrooms
with porcini and truffle oil – 22
Ruben Sandwich – corned beef, pickled cabbage, gruyere cheese
on toasted sour dough, chips and seeded mustard aioli – 22
Bruschetta – tomato, onion and fetta on Turkish bread
with house made balsamic – 18
Fish and Chips – pan seared red snapper
with Aioli, chips and salad – 28
Beetroot Risotto – with pumpkin, snow peas,
asparagus and beetroot chips – 18
On the Lighter Side
Devonshire Tea – 2 house made scones with jam, whipped cream,
berries and tea or coffee – 14
Smoked Chicken Salad – smoked chicken with avocado, feta, cherry tomato,
red onion and balsamic dressing – 22
Banana Bread – with butter and honey – 8
Chicken Sandwich – chicken, avocado, baby spinach
and aioli on Turkish bread – 16
Side of Chips – with Aioli – 8
Garlic Cheese Bread – on a soup damper with cheddar – 8