Mains

Fillet mignon – eye fillet wrapped in double smoked English bacon
with steak fries salad and red wine sauce – 34

Creamy mushroom pasta – shitake, swiss brown and oyster mushrooms
with porcini and truffle oil – 22

Ruben Sandwich – corned beef, pickled cabbage, gruyere cheese
on toasted sour dough, chips and seeded mustard aioli – 22

Bruschetta – tomato, onion and fetta on Turkish bread
with house made balsamic – 18

Fish and Chips – pan seared red snapper
with Aioli, chips and salad – 28

Beetroot Risotto – with pumpkin, snow peas,
asparagus and beetroot chips – 18

On the Lighter Side

Devonshire Tea – 2 house made scones with jam, whipped cream,
berries and tea or coffee – 14

Smoked Chicken Salad – smoked chicken with avocado, feta, cherry tomato,
red onion and balsamic dressing – 22

Banana Bread – with butter and honey – 8

Chicken Sandwich – chicken, avocado, baby spinach
and aioli on Turkish bread – 16

Side of Chips – with Aioli – 8

Garlic Cheese Bread – on a soup damper with cheddar – 8