At The Old Victoria we believe Mother’s Day should not only be special, it should last ALL DAY. So on the 13th May, from 11.30am, we will throw open our doors and invite you to join us and enjoy our special Mother’s Day menu.
Booking are essential on Mother’s Day.
Mother’s Day Menu (from 11.30am)
$65 for three sumptuous courses
Quail in buttermilk
Southern fried with Szechuan pepper candied pecans, glazed beetroots, marinated fetta, orange and red chard from chef’s garden
Wagyu and porcini pie
Guinness marinated wagyu cooked for 8 hours with porcini mushrooms in a house-made flaky puff pastry
With blue swimmer crab, scallops, king prawn, chilli, garlic, lemon and parmesan.
Pulled lamb shoulder, baby vegetables, cheesy mashed potatoes and mushy mint peas
Death by chocolate cake
Seven (yes, 7) layers of chocolate and mousse with fresh whipped cream, peanut butter and hazelnut balls
With chocolate ganache, fresh banana, strawberry and house made custard