Five Course Degustation



Valentine’s day was wonderful. Thanks Aaron. We really enjoyed ourselves. We thought we might have to get wheeled out in a wheelchair but a little rest after that fabulous dessert was all we needed. Instead of being “wheeled out” we just “waddled out”.

The prawn avocado salad with mango, roquette and sweet lime dressing was a great start. Thanks for accommodating me on the zucchini flowers (I would have enjoyed them but the whole coeliac thing got in the way). I’m not a big fan of duck but the duck breast with baked plum, hoisin plum glaze, broccolini and parsnip puree was a hit.

By the time the braised lamb shoulder arrived (with mash, beans and sweet potato crisps no less) we thought we were “goooone’ as they say but the chocolate mousse with a coffee-soaked chocolate brownie and strawberries really finished things off.

Thanks again Aaron!