Your Valentines Day Menu
Starters and a Five Course Menu – $85
With Matching Wines – $110
Starters
House made breads – with marinated olives, balsamic and olive oil
Tamburlaine organic sparkling Blanc de blanc
Course 1
Prawn avocado salad – with mango, roquette and sweet lime dressing
Tamburlaine organic Riesling
Course 2
Zucchini flowers – with semi dry tomato pesto, pine nuts and aioli
Tamburlaine organic Verdelho
Course 3
Duck Breast – with Baked Plum, Hoisin plum glaze, broccolini and parsnip puree.
Tamburlaine organic Pinot noir
Course 4
Braised lamb shoulder for 2 – on mashed potato, beans and sweet potato crisps
Tamburlaine organic shiraz
Course 5
Chocolate mousse – with coffee-soaked chocolate brownie and strawberries
Tamburlaine organic Grand Muscat