Your Valentines Day Menu

Starters and a Five Course Menu – $85
With Matching Wines – $110

Starters

House made breads – with marinated olives, balsamic and olive oil
Tamburlaine organic sparkling Blanc de blanc

Course 1

Prawn avocado salad – with mango, roquette and sweet lime dressing
Tamburlaine organic Riesling

Course 2

Zucchini flowers – with semi dry tomato pesto, pine nuts and aioli
Tamburlaine organic Verdelho

Course 3

Duck Breast – with Baked Plum, Hoisin plum glaze, broccolini and parsnip puree.
Tamburlaine organic Pinot noir

Course 4

Braised lamb shoulder for 2 – on mashed potato, beans and sweet potato crisps
Tamburlaine organic shiraz

Course 5

Chocolate mousse – with coffee-soaked chocolate brownie and strawberries
Tamburlaine organic Grand Muscat